Tell us your date, guest count and venue, and we’ll put together a custom catering proposal for your event in Orange County, CA, Los Angeles or San Diego.
Get in Touch
- Email: info@thyme.catering
- Phone: 914 406 9403
- Service area: Serving Orange, Los Angeles & San Diego Counties, CA. See all cities →
Tell Us About Your Event
Email info@thyme.catering or call 914 406 9403 with your event date, guest count and location.
The more you share, the more accurate your first proposal will be. These details help most:
- Date and timing. When the event starts and how long it runs.
- Guest count. A range is fine if you’re still finalizing.
- Venue. Your office, a rented venue or an outdoor space, plus the city.
- Event type. A networking mixer, client reception, office party, product launch or social event.
- Services. Food only, or food plus bar service, staffing, décor and rentals.
- Dietary needs among your guests.
- Budget, if you have one in mind. It helps us recommend the right package.
What Happens Next
- We review your details and may follow up with a quick question or two.
- You receive a proposal with menu, beverage, staffing and rental recommendations and pricing.
- You confirm and we lock in your date.
- We set up and serve on the day, so you can focus on your guests.
Booking for a Company?
If you’re organizing on behalf of your company, include your company name and a work email so we can send the proposal in a format that’s easy to share with your manager or finance team. We’re used to working with office managers, executive assistants, HR and marketing teams, and we can adjust the proposal as your headcount or plans change. If your company needs specific paperwork, mention it when you get in touch.
Not Sure What You Need Yet?
That’s normal, and it’s what we’re here for. Many clients come to us with just a date and a headcount. Browse our services, see how we handle corporate event catering, or read the FAQ for answers on pricing, lead time and dietary options. Then send us what you have and we’ll fill in the rest together.
Food is an experience, and so is our service.
